- Published: Monday, 12 December 2016 20:54
- Written by Alice Bulmer
I bought a container of edible flowers from a stall at the farmers’ market. They were almost too pretty to eat, but we managed.
I add flowers to salads fairly often, but usually they’re not as elegant as these. The salad blossoms out of my garden tend to be borage, nasturtium and calendula, plus edible weeds – violets, daisies, dandelions, Herb Robert, etc.