• Weathersfield seedlings
  • jersey cow
  • kelp on seashore
  • Buckwheat flowers
  • 1
  • 2
  • 3
  • 4

Volare: our daily bread

Volare

This summer my top choice of bread has to be Volare’s beautiful sourdough buns and Italian-style ciabatta. They’re perfect with a barbecue (or any other time actually). We’re so lucky to have Volare in Hamilton. 

Read more ...

Hobbit food

Bag End

Unless you’ve spent the last decade living in a hole in the ground, you’ll probably be aware that this part of the world is “The Shire” for Peter Jackson’s film versions of The Hobbit and Lord of the Rings

Read more ...

Loquat season

Loquats

Our loquat tree has had a wonderful long season this year. There are still plenty of golden fruit on the tree in mid December. The birds get quite a few, but there are enough for me. This morning I had freshly picked loquats with yoghurt for breakfast. I love the sweet-sour flavour.

Read more ...

Amazing asparagus

asparagus

Tonight I'm cooking some beautiful spray-free Les Asperges asparagus from the Hamilton Farmers' Market. It must be getting towards the end of the asparagus season. Sometimes mid-week I get tempted to buy asparagus from the supermarket, but we can always tell the difference, it's not as fresh.

Read more ...

WELCOME TO THE WAIKATO FOODBASKET

This is a blog about showcasing the delicious abundance of the Waikato region. Such wonderful food deserves celebration and appreciation.

SEARCH

FOLLOW ME

* indicates required
 

FACEBOOK

Find me on Facebook

ABOUT THE WRITER

My name is Alice and I love local food. For more, see the "About" page.